The Orange Thimble stands as one of the many cafes located around Thiong Bahru. Known for its coffee and some of their desserts, the cafe is simplistic with a no frills menu at affordable prices.
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| Long Black |
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| The English $11.50 |
The English ($11.50), comprises of 2 eggs (sunny side up), pork sausage,streaky bacon, sauteed mushrooms, roasted tomatoes and home-made baked beans served with 2 slices of toast. A very basic big breakfast dish, and we liked the decent portion.
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The Orange Thimble Egg Mayo (Veg)
$8.50 |
The Orange Thimble Egg Mayo (Veg), was Egg mayo mixed in a special spice blend, crunchy watercress and tomato served with wholemeal bread ($8.50). The sandwich was rather large in portion, and shaped in a adorable heart-shaped fashion. The egg mayo was well seasoned and I liked the concept of including wholemeal bread on the menu.
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Miss Portobella (Veg)
$7.50 |
Miss Portobella (Veg), was Portobello mushroom baked in honey and balsamic vinegar sauce, topped with melted cheese and caramelized onions and garlic served with wholemeal roll ($7.50). The mushroom was well marinated and lusciously topped with melted cheese. Simple, but satisfying.
I wouldn't be back specially for the food. Despite the limited menu, the simple and affordable breakfast dishes that makes The Orange Thimble a good place to hang out for brunch.
The Orange Thimble
56 Eng Hoon Street
#01-68
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