Monday, August 20, 2012

Dean & Deluca, Orchard Central


A well known America-based gourmey groccery and artisan bakery, Dean & Deluca opened end June this year to much fanfare and hype. Given its fairly limited seating, we put off visiting the place until two months later, hoping that the initial hype and interest has more or less died.
Entrance of Dean & Deluca at Orchard Central


Bread counter at the entrance


Grocceries
Upon entering the premises, we were greeted by rows of interesting groccery products including Dean & Deluca house brand products like jam, olive oil and coffee.

Food counter


Bread counter
Some of their bread selection is sourced from some of the popular bakeries like Bread Project, Bakers & Co., Maison Kyser.

It was fairly crowded when we arrived and understandably so, as it was noon on a Saturday afternoon. Fortunately, we manage to secure a seat almost immediately and proceded with our orders over at the counter.

Popular items on the menu are the Berries and Flap Jacks, oat and honey buttermilk pancakes with fresh berries ($18), Eggs Iberico, two poached eggs with sauteed mushrooms, iberico ham and hollandaise sauce on tomato bread ($25), and The Belgian Stack, comprising of home made waffles with berries and creme ($21).

We were in the mood for some non-breakfast items and we opted for the items over at the food counter.

Do take note of your table number as you would need it when you place your order.



The Pan-seared Salmon
 $12

The Pan-seared Salmon ($12) was accompanied with a small mesclun salad. The fish was nicely seared to a crisp and moist fish that was good on it's own without additional sauce. I thought the dish was rather value for money and we spotted a number of patrons ordering this dish as well.
Haricot Vert Almondine
$8.50/kg
We opted for the Haricot Vert Almondine ($8.50/kg) as a side. What you see in the picture was about 300g, which was sufficient for two people. The french beans were delish and we enjoyed it.


Prawn, Avocado and Mango salad
$22.50/whole, $11.25/half portion
The Prawn, Avocado and Mango salad ($22.50/whole, $11.25/half portion) was quite a visual feast with its wonderful composition of colours. Comprising of fresh Crystal bay prawns with mesclun salad leaves, sweet mango, avocado, zucchini ribbons, vine ripened cherry tomatoes, citrus cilantro vinaigrette, it was a light and refreshing salad. We found the mangoes delectably sweet, the prawns were fresh and the portion was quite substantial. The dressing of the salad could be improved though, it didn't seem to go very well with the greens.
 
Grilled Ancho Chicken Breast
$8

Grilled Ancho Chicken Breast ($8) was fairly large in portion. The chicken did not come across as being particularly fresh and the sides of the chicken were rather tough, probably through the re-heating process. Not the best grilled chicken, but it's pretty value for money, if you ask me.


Mango Yoghurt Drink
 The Mango drink had a strong Yakault taste, but I thought it was rather refreshing as the sweetness of the mango was subtle and not too overwhelming.


Coffee
No better way to end off the meal with a cup of coffee in the afternoon.

Not the best ambience with its budget looking tables and chairs that resembled a food court setting, but probably a good place for casual Brunch. We'd go for the breakfast items the next time round.

Dean & Deluca
181 Orchard Road, #04-23/24 Orchard Central, Singapore
Tel: +65 6509 7708 

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